Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

Mary Foong-Fong Chong, Trevor George, Dauren Alimbetov, Yannan Jin, Michelle Weech, Anna MacReady, Jeremy Spencer, Orla Kennedy, Anne-Marie Minihane, Michael Gordon, Julie Lovegrove

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29 Citations (Scopus)

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Medicine and Dentistry

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology