In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota

Randah M Alqurashi, Sehad N Alarifi, Gemma E Walton, Adele F Costabile, Ian R Rowland, Daniel M Commane

Research output: Contribution to journalArticlepeer-review

56 Citations (Scopus)
25 Downloads (Pure)

Fingerprint

Dive into the research topics of 'In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota'. Together they form a unique fingerprint.

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science

Pharmacology, Toxicology and Pharmaceutical Science