Increasing Household Consumption of Iodised Salt: a Community Engagement Project in Khyber Pakhtunkhwa, North West Pakistan

Elizabeth Westaway; Saba Tahir; Akhtar Munir; Mukhtiar Zaman; Fiona Dykes; Mick McKeown; Monique Lhussier; Nicola Lowe

doi:10.1017/S0029665113003169

Increasing Household Consumption of Iodised Salt: a Community Engagement Project in Khyber Pakhtunkhwa, North West Pakistan

Elizabeth Westaway, Saba Tahir, Akhtar Munir, Mukhtiar Zaman, Fiona Dykes, Mick McKeown, Monique Lhussier, Nicola Lowe

School of Communities and Education

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	E289-E289
Journal	Proceedings of the Nutrition Society
Volume	72
Issue number	OCE4
DOIs	https://doi.org/10.1017/S0029665113003169
Publication status	Published - 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1017/S0029665113003169

Cite this

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title = "Increasing Household Consumption of Iodised Salt: a Community Engagement Project in Khyber Pakhtunkhwa, North West Pakistan",

author = "Elizabeth Westaway and Saba Tahir and Akhtar Munir and Mukhtiar Zaman and Fiona Dykes and Mick McKeown and Monique Lhussier and Nicola Lowe",

year = "2013",

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language = "English",

volume = "72",

pages = "E289--E289",

journal = "Proceedings of the Nutrition Society",

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AU - Westaway, Elizabeth

AU - Tahir, Saba

AU - Munir, Akhtar

AU - Zaman, Mukhtiar

AU - Dykes, Fiona

AU - McKeown, Mick

AU - Lhussier, Monique

AU - Lowe, Nicola

PY - 2013

Y1 - 2013

U2 - 10.1017/S0029665113003169

DO - 10.1017/S0029665113003169

M3 - Article

SN - 0029-6651

VL - 72

SP - E289-E289

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE4

ER -