Skip to main navigation Skip to search Skip to main content

Introduction and context

Deirdre Curran*, Anastasios Hadjisolomou, Richard N.S. Robinson, Tom Baum

*Corresponding author for this work

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    Original languageEnglish
    Title of host publicationUnpacking Hospitality Work Realities
    Subtitle of host publicationInsights and Advocacy from the Global Hospitality Research Alliance
    EditorsDeirdre Curran, Anastasios Hadjisolomou
    Place of PublicationOxford, United Kingdom
    PublisherGoodfellow Publishers Ltd
    Chapter1
    Pages1-12
    Number of pages12
    Edition1st
    ISBN (Electronic)9781917433211, 9781917433020
    ISBN (Print)9781917433204
    DOIs
    Publication statusPublished - 28 May 2025
    • 'Free Food and Beer': Fair contracts in hospitality work

      Oren, O., Riordan, T. & Robinson, R. N. S., 28 May 2025, Unpacking Hospitality Work Realities: Insights and Advocacy from the Global Hospitality Research Alliance. Curran, D. & Hadjisolomou, A. (eds.). 1st ed. Oxford, United Kingdom: Goodfellow Publishers Ltd, p. 117-131 15 p.

      Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    • Futures for hospitality work and call to action

      Booyens, I., Linge, T. T., Gjerald, O. & Robinson, R., 28 May 2025, Unpacking Hospitality Work Realities: Insights and Advocacy from the Global Hospitality Research Alliance. Curran, D. & Hadjisolomou, A. (eds.). 1st ed. Oxford, United Kingdom: Goodfellow Publishers Ltd, p. 201-221 21 p.

      Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    Cite this