Investigating the workplace stressors of young cooks and chefs: Implications for mental health and wellbeing interventions: Robinson, R.N.S. and Brenner, M.

Richard Robinson

Investigating the workplace stressors of young cooks and chefs: Implications for mental health and wellbeing interventions: Robinson, R.N.S. and Brenner, M.

Leadership and Human Resource Management Department

Research output: Book/Report › Commissioned report

Original language	Undefined/Unknown
Publication status	Published - 2019

Publication series

Name	Research Report for an External Body - Public Sector

Cite this

@book{b7b50643df174b748ff4bac3261aecc6,

title = "Investigating the workplace stressors of young cooks and chefs: Implications for mental health and wellbeing interventions: Robinson, R.N.S. and Brenner, M. ",

author = "Richard Robinson",

year = "2019",

language = "Undefined/Unknown",

series = " Research Report for an External Body - Public Sector",

}

TY - BOOK

T1 - Investigating the workplace stressors of young cooks and chefs: Implications for mental health and wellbeing interventions

T2 - Robinson, R.N.S. and Brenner, M.

AU - Robinson, Richard

PY - 2019

Y1 - 2019

UR - https://espace.library.uq.edu.au/view/UQ:2060e5d

M3 - Commissioned report

T3 - Research Report for an External Body - Public Sector

BT - Investigating the workplace stressors of young cooks and chefs: Implications for mental health and wellbeing interventions

ER -

Investigating the workplace stressors of young cooks and chefs: Implications for mental health and wellbeing interventions: Robinson, R.N.S. and Brenner, M.

Publication series

Other files and links

Cite this