Kinetic modelling of acrylamide formation during the frying of potato chips

Matthew Knight, Simon McWilliam, Sarah Peck, Georgios Koutsidis*, Gemma Chope, Ian Puddephat, Bronislaw Wedzicha

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

15 Citations (Scopus)
35 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Kinetic modelling of acrylamide formation during the frying of potato chips'. Together they form a unique fingerprint.

Food Science