Kinetic modelling of acrylamide formation during the frying of potato chips

Matthew Knight, Simon McWilliam, Sarah Peck, Georgios Koutsidis*, Gemma Chope, Ian Puddephat, Bronislaw Wedzicha

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)
12 Downloads (Pure)

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Food Science