Lean Cuisine: no sauces, no courses!

Gilbert Cockton

    Research output: Contribution to journalArticlepeer-review

    2 Citations (Scopus)

    Abstract

    Apperley and Spence's Lean Cuisine is presented as a notation for early menu design, based on idealised definition of a meneme. This presentation is misleading. Rather, Lean Cuisine addresses one part of the design on the intended conceptual model for a system. Lean Cuisine is unnecessarily constrained by the arbitrary narrowing of what a meneme can be. The meneme and menu rationale behind Lean Cuisine is examined, and rejected in favour of an empirical requirementsbased approach. An architectural context is used to re-present the Lean Cuisine technique as an application modelling abstraction.
    Original languageEnglish
    Pages (from-to)205-216
    JournalInteracting with Computers
    Volume2
    Issue number2
    DOIs
    Publication statusPublished - 1990

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