Micronutrients and Susceptibility to Cancer: Focus on Selenium and Zinc

Dianne Ford; John Hesketh

doi:10.1002/9783527626588.ch26

Micronutrients and Susceptibility to Cancer: Focus on Selenium and Zinc

Dianne Ford^*, John Hesketh

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

This chapter contains sections titled:

Introduction

Selenium and Zinc in Food

Mechanisms of Chemoprevention by Selenium: Results of In Vitro and Animal Studies

Results from Human Studies of the Influence of Selenium Status on Cancer Risk

Mechanisms of Chemoprevention by Zinc: Results of In Vitro and Animal Studies

Human Studies of Links between Zinc, Carcinogenesis, and Tumor Progression

Conclusions

References

Original language	English
Title of host publication	Chemoprevention of Cancer and DNA Damage by Dietary Factors
Editors	Siegfried Knasmüller, David M. DeMarini, Ian Johnson, Clarissa Gerhäuser
Publisher	Blackwell Publishing
Chapter	26
Pages	435-453
Number of pages	19
ISBN (Electronic)	9783527626588
ISBN (Print)	9783527320585
DOIs	https://doi.org/10.1002/9783527626588.ch26
Publication status	Published - 25 Mar 2009
Externally published	Yes

Keywords

Antioxidant activity
Chemoprevention
Micronutrients
Selenium
Zinc

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1002/9783527626588.ch26

Cite this

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abstract = "This chapter contains sections titled:IntroductionSelenium and Zinc in FoodMechanisms of Chemoprevention by Selenium: Results of In Vitro and Animal StudiesResults from Human Studies of the Influence of Selenium Status on Cancer RiskMechanisms of Chemoprevention by Zinc: Results of In Vitro and Animal StudiesHuman Studies of Links between Zinc, Carcinogenesis, and Tumor ProgressionConclusionsReferences",

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publisher = "Blackwell Publishing",

address = "Australia",

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Micronutrients and Susceptibility to Cancer: Focus on Selenium and Zinc. / Ford, Dianne; Hesketh, John.
Chemoprevention of Cancer and DNA Damage by Dietary Factors. ed. / Siegfried Knasmüller; David M. DeMarini; Ian Johnson; Clarissa Gerhäuser. Blackwell Publishing, 2009. p. 435-453.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

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T2 - Focus on Selenium and Zinc

AU - Ford, Dianne

AU - Hesketh, John

PY - 2009/3/25

Y1 - 2009/3/25

N2 - This chapter contains sections titled:IntroductionSelenium and Zinc in FoodMechanisms of Chemoprevention by Selenium: Results of In Vitro and Animal StudiesResults from Human Studies of the Influence of Selenium Status on Cancer RiskMechanisms of Chemoprevention by Zinc: Results of In Vitro and Animal StudiesHuman Studies of Links between Zinc, Carcinogenesis, and Tumor ProgressionConclusionsReferences

AB - This chapter contains sections titled:IntroductionSelenium and Zinc in FoodMechanisms of Chemoprevention by Selenium: Results of In Vitro and Animal StudiesResults from Human Studies of the Influence of Selenium Status on Cancer RiskMechanisms of Chemoprevention by Zinc: Results of In Vitro and Animal StudiesHuman Studies of Links between Zinc, Carcinogenesis, and Tumor ProgressionConclusionsReferences

KW - Antioxidant activity

KW - Chemoprevention

KW - Micronutrients

KW - Selenium

KW - Zinc

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U2 - 10.1002/9783527626588.ch26

DO - 10.1002/9783527626588.ch26

M3 - Chapter

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SN - 9783527320585

SP - 435

EP - 453

BT - Chemoprevention of Cancer and DNA Damage by Dietary Factors

A2 - Knasmüller, Siegfried

A2 - DeMarini, David M.

A2 - Johnson, Ian

A2 - Gerhäuser, Clarissa

PB - Blackwell Publishing

ER -

Micronutrients and Susceptibility to Cancer: Focus on Selenium and Zinc

Abstract

Keywords

UN SDGs

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