Abstract
Twelve years ago (BMJ 1996;312:1553-4) the BMJ argued that health systems needed to be explicit about rationing and published articles describing different ways of rationing fairly. Here a clinician (doi:10.1136/bmj.a1846), two ethicists (doi:10.1136/bmj.a1850), and four health economists discuss how their ideas have developed—and been put into practice—since then.
Original language | English |
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Pages (from-to) | a1872 |
Journal | BMJ (Clinical research ed.) |
Volume | 337 |
DOIs | |
Publication status | Published - 18 Oct 2008 |