Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese
Nagamani Bora, Marc Vancanneyt, Roberto Gelsomino, Cindy Snauwaert, Jean Swings, Amanda Jones, Alan Ward, Jean-Francois Chamba, Reiner Kroppenstedt, Michael Goodfellow, Peter Schumann
Research output: Contribution to journal › Article › peer-review
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(Scopus)