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Dive into the research topics of 'Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese'. Together they form a unique fingerprint.- Sort by
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Nagamani Bora, Marc Vancanneyt, Roberto Gelsomino, Cindy Snauwaert, Jean Swings, Amanda Jones, Alan Ward, Jean-Francois Chamba, Reiner Kroppenstedt, Michael Goodfellow, Peter Schumann
Research output: Contribution to journal › Article › peer-review