Nutrition concepts of pre-school children: how research-led teaching can affect the delivery of health education in early years settings.

Michael  Allen; Zoe Clarke; Lynette Harper

Nutrition concepts of pre-school children: how research-led teaching can affect the delivery of health education in early years settings.

Michael Allen, Zoe Clarke, Lynette Harper

Nursing Midwifery and Health Department

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Abstract

The literature suggests links between people’s understandings of nutrition and their actual dietary habits. Knowledge of good practice translates into low body mass index (BMI). The idea that drove the study is that the more people understand about the nutritional science behind the food they eat, then they acquire healthy dietary habits.

Original language	English
Title of host publication	Kingston University Annual Festival of Learning 2017: What does excellence look like?
Publication status	Published - 19 Jun 2017

Cite this

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title = "Nutrition concepts of pre-school children: how research-led teaching can affect the delivery of health education in early years settings.",

abstract = "The literature suggests links between people{\textquoteright}s understandings of nutrition and their actual dietary habits. Knowledge of good practice translates into low body mass index (BMI). The idea that drove the study is that the more people understand about the nutritional science behind the food they eat, then they acquire healthy dietary habits.",

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Nutrition concepts of pre-school children: how research-led teaching can affect the delivery of health education in early years settings. / Allen, Michael ; Clarke, Zoe; Harper, Lynette.
Kingston University Annual Festival of Learning 2017: What does excellence look like?. 2017.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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AU - Clarke, Zoe

AU - Harper, Lynette

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N2 - The literature suggests links between people’s understandings of nutrition and their actual dietary habits. Knowledge of good practice translates into low body mass index (BMI). The idea that drove the study is that the more people understand about the nutritional science behind the food they eat, then they acquire healthy dietary habits.

AB - The literature suggests links between people’s understandings of nutrition and their actual dietary habits. Knowledge of good practice translates into low body mass index (BMI). The idea that drove the study is that the more people understand about the nutritional science behind the food they eat, then they acquire healthy dietary habits.

M3 - Conference contribution

BT - Kingston University Annual Festival of Learning 2017: What does excellence look like?

ER -