Nutrition concepts of pre-school children: how research-led teaching can affect the delivery of health education in early years settings.

Michael Allen, Zoe Clarke, Lynette Harper

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review


The literature suggests links between people’s understandings of nutrition and their actual dietary habits. Knowledge of good practice translates into low body mass index (BMI). The idea that drove the study is that the more people understand about the nutritional science behind the food they eat, then they acquire healthy dietary habits.
Original languageEnglish
Title of host publicationKingston University Annual Festival of Learning 2017: What does excellence look like?
Publication statusPublished - 19 Jun 2017

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