The literature suggests links between people’s understandings of nutrition and their actual dietary habits. Knowledge of good practice translates into low body mass index (BMI). The idea that drove the study is that the more people understand about the nutritional science behind the food they eat, then they acquire healthy dietary habits.
|Title of host publication||Kingston University Annual Festival of Learning 2017: What does excellence look like?|
|Publication status||Published - 19 Jun 2017|