Odour characteristics of seafood flavour formulations produced with fish by-products incorporating EPA, DHA and fish oil

Irene Peinado Pardo, William Miles, Georgios Koutsidis

Research output: Contribution to journalArticlepeer-review

28 Citations (Scopus)
6 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Odour characteristics of seafood flavour formulations produced with fish by-products incorporating EPA, DHA and fish oil'. Together they form a unique fingerprint.

Chemical Compounds

Medicine & Life Sciences

Agriculture & Biology