Optimising economic, environmental, and social objectives: a goal-programming approach in the food sector

Earth and Planetary Sciences

• Approach 100%
• Goal 60%
• Stakeholder 60%
• Chain 60%
• Decision 60%
• Business 40%
• Ecological Economics 40%
• Show 20%
• Strategy 20%
• Literature 20%
• Model 20%
• Climate Change 20%
• Environment 20%
• Efficiency 20%
• Knowledge 20%
• Target 20%
• Strategic Approach 20%
• Emergence 20%
• Surface Pressure 20%
• Planning 20%
• Environmental Impact 20%
• Food Supply 20%
• Social Impact 20%
• Trade 20%
• Economic Instability 20%

Social Sciences

• Decision 60%
• Stakeholders 60%
• Enterprises 40%
• Economics 40%
• Environmental Economics 40%
• Social Economics 40%
• Programming 40%
• Planning 20%
• Evidence 20%
• Actors 20%
• Contribution 20%
• Literature 20%
• Authors 20%
• Environment 20%
• Testing 20%
• Identification 20%
• Knowledge Gap 20%
• Situation 20%
• Supply Chain Management 20%
• Food 20%
• Belief 20%
• Emergence 20%
• Social Impact 20%
• Human Activities Effects 20%
• Interdependencies 20%
• Climate Change 20%
• Instability 20%
• Food Supply 20%
• Supply Chain Strategy 20%

Economics, Econometrics and Finance

• Stakeholder 60%
• Environmental Economics 40%
• Social Economics 40%
• Eco-Efficiency 20%
• Beliefs 20%