@inbook{64263442c3e54fafa6961ead458aae2e,
title = "Parasitism in egg production systems: the role of the red mite (Dermanyssus gallinae)",
author = "Olivier Sparagano and Annunziata Giangaspero",
note = "Volume 1 focuses on egg chemistry, production and consumption. Part one sets the scene with information on egg production and consumption in certain countries. Part two then provides essential information on egg formation and chemistry. Factors that impact egg quality are the focus of part three. Chapters cover the role of poultry breeding, hen nutrition and laying environment, among other significant topics. Part four addresses organic and free range egg production, the impact of egg production on the environment and non-poultry eggs. A chapter on processed egg products completes the volume.",
year = "2011",
month = aug,
language = "English",
isbn = "978-1845697549",
series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",
publisher = "Woodhead",
pages = "394--414",
editor = "Y. Nys and M. Bain and {Van Immerseel}, F.",
booktitle = "Improving the safety and quality of eggs and egg products: Egg chemistry, production and consumption (Volume 1)",
address = "United Kingdom",
}