Physical and chemical properties of dark chocolate processed using spinning disc reactor technology – effects of disc temperature and residence time

Mahmood Akhtar, Georgios Koutsidis, Philip Shiu-Kin Chan, Ushmi Kanjee, Graham Clayton

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)7-14
JournalFood Manufacturing Efficiency
Issue number1
Publication statusPublished - 2010

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