Policy, economic, and industry repercussions of current e-business diffusion rate In European food industry

Social Sciences

• Beverages 5%
• Company 5%
• Consumers 5%
• Cultural Change 5%
• Diffusion 11%
• e-Business 100%
• E-Business 5%
• Economic and Social Development 5%
• Economic Policy 5%
• Economics 33%
• Education 5%
• Effectiveness 5%
• Enterprises 16%
• Europe 11%
• Food 11%
• Food Industry 33%
• Food Safety 5%
• Identity 5%
• Industrial Structure 11%
• Information Society 5%
• Internet 11%
• Large-Scale Enterprise 5%
• Markets 16%
• Nonprofit Organizations 5%
• Policy 16%
• Policy Issue 11%
• Process 5%
• Program 5%
• Progress 11%
• Purpose 5%
• Quality Assurance 5%
• Quantitative 5%
• Structural Change 11%
• Supply Chain Management 11%
• Support 5%
• Surveys 11%
• Technology 5%
• Tobacco 5%
• Training 5%

Economics, Econometrics and Finance

• Diffusion 11%
• Economic Policy 5%
• Enterprise 5%
• Industrial Policy 11%
• Market 16%
• Promotion 11%
• Quality Management 5%
• Specific Industry 22%