POTS and PANdemic: Chef wellbeing amidst COVID-19

Richard N.S. Robinson*, Shelagh K. Mooney, Matthew L. Brenner, Tin Doan

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Abstract

As most developed nations emerge from the COVID-19 pandemic period, amid exceptionally high hospitality labour shortages, it is timely and important to understand the state of chefs and cooks’ mental health and wellbeing (MH&W) and individual and organisational outcomes of the pandemic. A survey (pending publication) by this article’s authors, of Australasian chefs in Australia and New Zealand during late-2021, aimed to give insights into these two interlinked factors.
Original languageEnglish
Pages (from-to)3-5
Number of pages3
JournalHospitality Insights
Volume6
Issue number1
DOIs
Publication statusPublished - 22 Aug 2022
Externally publishedYes

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