Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Mehrdad Arshadi; Thomas Attard; Rafal Lukasik; Mladen Brncic; André da Costa Lopes; Michael Finell; Paul Geladi; Lia Noemi Gerschenson; Fahrettin Gogus; Miguel Herrero; Andrew Hunt; Elena Ibáñez; Birgit Kamm; Inmaculada Mateos-Aparicio; Ana Matias; Nikos Mavroudis; Enzo Montoneri; Ana Rita Morais; Calle Nilsson; Emmanouil Papaioannou; Aurore Richel; Pilar Rupérez; Biljana Škrbić; Marija Bodroža Solarov; Jaroslava Švarc-Gajić; Keith Waldron; F. J. Yuste-Córdoba

doi:10.1039/c6gc01389a

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Mehrdad Arshadi, Thomas Attard, Rafal Lukasik, Mladen Brncic, André da Costa Lopes, Michael Finell, Paul Geladi, Lia Noemi Gerschenson, Fahrettin Gogus, Miguel Herrero, Andrew Hunt, Elena Ibáñez, Birgit Kamm, Inmaculada Mateos-Aparicio, Ana Matias, Nikos Mavroudis, Enzo Montoneri, Ana Rita Morais, Calle Nilsson, Emmanouil PapaioannouAurore Richel, Pilar Rupérez, Biljana Škrbić, Marija Bodroža Solarov, Jaroslava Švarc-Gajić, Keith Waldron, F. J. Yuste-Córdoba

Applied Sciences Department

Research output: Contribution to journal › Article › peer-review

144 Citations (Scopus)

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Abstract

The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.

Original language	English
Pages (from-to)	6160-6204
Journal	Green Chemistry
Volume	18
Issue number	23
Early online date	26 Sept 2016
DOIs	https://doi.org/10.1039/c6gc01389a
Publication status	E-pub ahead of print - 26 Sept 2016

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https://doi.org/10.1039/c6gc01389a

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Arshadi, M., Attard, T., Lukasik, R., Brncic, M., da Costa Lopes, A., Finell, M., Geladi, P., Gerschenson, L. N., Gogus, F., Herrero, M., Hunt, A., Ibáñez, E., Kamm, B., Mateos-Aparicio, I., Matias, A., Mavroudis, N., Montoneri, E., Morais, A. R., Nilsson, C., ... Yuste-Córdoba, F. J. (2016). Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain. Green Chemistry, 18(23), 6160-6204. Advance online publication. https://doi.org/10.1039/c6gc01389a

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title = "Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain",

abstract = "The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.",

author = "Mehrdad Arshadi and Thomas Attard and Rafal Lukasik and Mladen Brncic and {da Costa Lopes}, Andr{\'e} and Michael Finell and Paul Geladi and Gerschenson, {Lia Noemi} and Fahrettin Gogus and Miguel Herrero and Andrew Hunt and Elena Ib{\'a}{\~n}ez and Birgit Kamm and Inmaculada Mateos-Aparicio and Ana Matias and Nikos Mavroudis and Enzo Montoneri and Morais, {Ana Rita} and Calle Nilsson and Emmanouil Papaioannou and Aurore Richel and Pilar Rup{\'e}rez and Biljana {\v S}krbi{\'c} and {Bodro{\v z}a Solarov}, Marija and Jaroslava {\v S}varc-Gaji{\'c} and Keith Waldron and Yuste-C{\'o}rdoba, {F. J.}",

year = "2016",

month = sep,

day = "26",

doi = "10.1039/c6gc01389a",

language = "English",

volume = "18",

pages = "6160--6204",

journal = "Green Chemistry",

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Arshadi, M, Attard, T, Lukasik, R, Brncic, M, da Costa Lopes, A, Finell, M, Geladi, P, Gerschenson, LN, Gogus, F, Herrero, M, Hunt, A, Ibáñez, E, Kamm, B, Mateos-Aparicio, I, Matias, A, Mavroudis, N, Montoneri, E, Morais, AR, Nilsson, C, Papaioannou, E, Richel, A, Rupérez, P, Škrbić, B, Bodroža Solarov, M, Švarc-Gajić, J, Waldron, K & Yuste-Córdoba, FJ 2016, 'Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain', Green Chemistry, vol. 18, no. 23, pp. 6160-6204. https://doi.org/10.1039/c6gc01389a

TY - JOUR

T1 - Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

AU - Arshadi, Mehrdad

AU - Attard, Thomas

AU - Lukasik, Rafal

AU - Brncic, Mladen

AU - da Costa Lopes, André

AU - Finell, Michael

AU - Geladi, Paul

AU - Gerschenson, Lia Noemi

AU - Gogus, Fahrettin

AU - Herrero, Miguel

AU - Hunt, Andrew

AU - Ibáñez, Elena

AU - Kamm, Birgit

AU - Mateos-Aparicio, Inmaculada

AU - Matias, Ana

AU - Mavroudis, Nikos

AU - Montoneri, Enzo

AU - Morais, Ana Rita

AU - Nilsson, Calle

AU - Papaioannou, Emmanouil

AU - Richel, Aurore

AU - Rupérez, Pilar

AU - Škrbić, Biljana

AU - Bodroža Solarov, Marija

AU - Švarc-Gajić, Jaroslava

AU - Waldron, Keith

AU - Yuste-Córdoba, F. J.

PY - 2016/9/26

Y1 - 2016/9/26

N2 - The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.

AB - The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.

U2 - 10.1039/c6gc01389a

DO - 10.1039/c6gc01389a

M3 - Article

SN - 1463-9262

VL - 18

SP - 6160

EP - 6204

JO - Green Chemistry

JF - Green Chemistry

IS - 23

ER -

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Abstract

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