Abstract
A process is provided to acidify a food product using a natural extract from tomatoes.
| Original language | English |
|---|---|
| Publication status | Published - 23 Dec 2010 |
Fingerprint
Dive into the research topics of 'Process for preparing a food product'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver