Skip to main navigation Skip to search Skip to main content

Purification and partial characterisation of a 1.57 kDa thermostable esterase from Bacillus stearothermophilus

Davina De C.M. Simoes, David McNeill, Bjorn Kristiansen, Michael Mattey

    Research output: Contribution to journalArticlepeer-review

    20 Citations (Scopus)

    Abstract

    The molecular mass of esterases usually falls in the range of 20-160 kDa, although an esterase of 5.7 kDa from Candida lipolytica has been described. Three other enzymes smaller than 10 kDa have been reported, all of which were more thermostable than their higher molecular mass counterparts. This paper describes the purification of an extracellular esterase hydrolysing fluorescein dibutyrate from Bacillus stearothermophilus NCIMB 13335. The esterase had a molecular mass of 1.57 kDa when analysed by SDS-PAGE, gel filtration and MALDI-TOF spectrometry. This enzyme retained more than 90% of its activity after incubation at 90°C for 2 h.

    Original languageEnglish
    Pages (from-to)151-156
    Number of pages6
    JournalFEMS Microbiology Letters
    Volume147
    Issue number1
    DOIs
    Publication statusPublished - 1 Feb 1997

    Keywords

    • Bacillus stearothermophilus
    • esterase
    • low molecular mass enzyme
    • thermostability

    Fingerprint

    Dive into the research topics of 'Purification and partial characterisation of a 1.57 kDa thermostable esterase from Bacillus stearothermophilus'. Together they form a unique fingerprint.

    Cite this