Role of chlorine dioxide and chloroxyanions residue in yellowing alleviation of ready-to-eat broccoli: Insights from transcriptomic evidence

Qianwei Lin, Zisheng Luo, Yunhong Jiang, Dong Li, Xingyu Lin, Yunbin Jiang*, Li Li

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

6 Citations (Scopus)

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Agricultural and Biological Sciences