Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors

Elaine Paterson, Michael Gordon, Chutamat Niwat, Trevor George, Laura Parr, Saran Waroonphan, Julie Lovegrove

Research output: Contribution to journalArticlepeer-review

65 Citations (Scopus)

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Medicine & Life Sciences