Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials

Michael Patan, David Kennedy, Cathrine Husberg, Svein Olaf Hustvedt, Philip C. Calder*, Julie Khan, Joanne Forster, Philippa Jackson

*Corresponding author for this work

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