Supporting sustainable food shopping

Adrian Clear; Adrian Friday; Mark Rouncefield; Alan Chamberlain

doi:10.1109/MPRV.2015.78

Supporting sustainable food shopping

Adrian Clear, Adrian Friday, Mark Rouncefield, Alan Chamberlain

Computer and Information Sciences Department

Research output: Contribution to journal › Article › peer-review

15 Citations (Scopus)

14 Downloads (Pure)

Abstract

Food contributes a surprisingly large portion of personal greenhouse gas (GHG) emissions. Could pervasive technologies help influence diet choices to reduce this? The authors offer insights for designers of pervasive technologies addressing food and the GHG impacts of diet.

Original language	English
Pages (from-to)	28-36
Journal	IEEE Pervasive Computing
Volume	14
Issue number	4
DOIs	https://doi.org/10.1109/MPRV.2015.78
Publication status	Published - 28 Oct 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1109/MPRV.2015.78

SupportingSustainableFoodShopping_R1Accepted author manuscript, 531 KB

Cite this

@article{118fffd585e54bc8837a5731c547deed,

title = "Supporting sustainable food shopping",

abstract = "Food contributes a surprisingly large portion of personal greenhouse gas (GHG) emissions. Could pervasive technologies help influence diet choices to reduce this? The authors offer insights for designers of pervasive technologies addressing food and the GHG impacts of diet.",

author = "Adrian Clear and Adrian Friday and Mark Rouncefield and Alan Chamberlain",

year = "2015",

month = oct,

day = "28",

doi = "10.1109/MPRV.2015.78",

language = "English",

volume = "14",

pages = "28--36",

journal = "IEEE Pervasive Computing",

issn = "1536-1268",

publisher = "IEEE",

number = "4",

}

TY - JOUR

T1 - Supporting sustainable food shopping

AU - Clear, Adrian

AU - Friday, Adrian

AU - Rouncefield, Mark

AU - Chamberlain, Alan

PY - 2015/10/28

Y1 - 2015/10/28

N2 - Food contributes a surprisingly large portion of personal greenhouse gas (GHG) emissions. Could pervasive technologies help influence diet choices to reduce this? The authors offer insights for designers of pervasive technologies addressing food and the GHG impacts of diet.

AB - Food contributes a surprisingly large portion of personal greenhouse gas (GHG) emissions. Could pervasive technologies help influence diet choices to reduce this? The authors offer insights for designers of pervasive technologies addressing food and the GHG impacts of diet.

U2 - 10.1109/MPRV.2015.78

DO - 10.1109/MPRV.2015.78

M3 - Article

SN - 1536-1268

VL - 14

SP - 28

EP - 36

JO - IEEE Pervasive Computing

JF - IEEE Pervasive Computing

IS - 4

ER -

Supporting sustainable food shopping

Abstract

UN SDGs

Access to Document

Fingerprint

Cite this