Sustainable Meat Consumption: Understanding the Factors that Influence Consumer Stated Preferences for Mince and Meat Free Mince

Chrysostomos Apostolidis, Fraser McLeay

Research output: Contribution to conferencePaperpeer-review

Fingerprint

Dive into the research topics of 'Sustainable Meat Consumption: Understanding the Factors that Influence Consumer Stated Preferences for Mince and Meat Free Mince'. Together they form a unique fingerprint.

Business & Economics