Skip to main navigation Skip to search Skip to main content

Sustainable Meat Consumption: Understanding the Factors that Influence Consumer Stated Preferences for Mince and Meat Free Mince

Chrysostomos Apostolidis, Fraser McLeay

    Research output: Contribution to conference › Paper › peer-review

    Fingerprint

    Dive into the research topics of 'Sustainable Meat Consumption: Understanding the Factors that Influence Consumer Stated Preferences for Mince and Meat Free Mince'. Together they form a unique fingerprint.
    Sort by

    Food Science