Sustainable meat consumption: understanding the factors that infuence consumers' stated preferences for mince and meat free mince

Fraser McLeay, Chrysostomos Apostolidis

Research output: Contribution to conference › Paper › peer-review

Original language	English
Publication status	Published - 11 Jul 2013
Event	Academy of Marketing Annual Conference 2013: Marketing Relevance - Cardiff Duration: 8 Jul 2013 → 11 Jul 2013 http://https://www.academyofmarketing.org/conference-2013/2013 http://https://www.academyofmarketing.org/

Conference	Academy of Marketing Annual Conference 2013: Marketing Relevance
Period	8/07/13 → 11/07/13
Internet address	http://https://www.academyofmarketing.org/conference-2013/2013 http://https://www.academyofmarketing.org/

Cite this

@conference{ff55461adf6c4f1fa868c2460cc90bc7,

title = "Sustainable meat consumption: understanding the factors that infuence consumers' stated preferences for mince and meat free mince",

author = "Fraser McLeay and Chrysostomos Apostolidis",

year = "2013",

month = jul,

day = "11",

language = "English",

note = "Academy of Marketing Annual Conference 2013: Marketing Relevance ; Conference date: 08-07-2013 Through 11-07-2013",

url = "http://https://www.academyofmarketing.org/conference-2013/2013, http://https://www.academyofmarketing.org/",

}