'Talking with Food': The First Application of a Novel Methodology (Food Play) to Explore Eating Experience for People Living with Sjogren's Syndrome.

Helen Cartner; Vincent Deary; Duika Burges Watson; Tim Rapley; Miglena Campbell; Katie Hackett; Sam Storey

'Talking with Food': The First Application of a Novel Methodology (Food Play) to Explore Eating Experience for People Living with Sjogren's Syndrome.

Helen Cartner^*, Vincent Deary, Duika Burges Watson, Tim Rapley, Miglena Campbell, Katie Hackett, Sam Storey

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - 15 Sept 2023
Event	Altered Taste International Symposium: 3rd Edition 2023 - Institut Life, 4 Grand Cloitre du Grand Hotel-Dieu 69002 Lyon, Lyon, France Duration: 14 Sept 2023 → 15 Sept 2023 Conference number: 3 http://research.institutpaulbocuse.com/en/events/altered-taste-international-symposium-3rd-edition-16669.kjsp

Conference

Conference	Altered Taste International Symposium: 3rd Edition 2023
Country/Territory	France
City	Lyon
Period	14/09/23 → 15/09/23
Internet address	http://research.institutpaulbocuse.com/en/events/altered-taste-international-symposium-3rd-edition-16669.kjsp

Cite this

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title = "'Talking with Food': The First Application of a Novel Methodology (Food Play) to Explore Eating Experience for People Living with Sjogren's Syndrome.",

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year = "2023",

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language = "English",

note = "Altered Taste International Symposium: 3rd Edition 2023 ; Conference date: 14-09-2023 Through 15-09-2023",

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'Talking with Food': The First Application of a Novel Methodology (Food Play) to Explore Eating Experience for People Living with Sjogren's Syndrome. / Cartner, Helen ; Deary, Vincent; Burges Watson, Duika et al.
2023. Poster session presented at Altered Taste International Symposium: 3rd Edition 2023, Lyon, France.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - 'Talking with Food': The First Application of a Novel Methodology (Food Play) to Explore Eating Experience for People Living with Sjogren's Syndrome.

AU - Cartner, Helen

AU - Deary, Vincent

AU - Burges Watson, Duika

AU - Rapley, Tim

AU - Campbell, Miglena

AU - Hackett, Katie

AU - Storey, Sam

N1 - Conference code: 3

PY - 2023/9/15

Y1 - 2023/9/15

UR - http://research.institutpaulbocuse.com/en/events/altered-taste-international-symposium-3rd-edition-16669.kjsp

UR - https://www.e3sensory.eu/call-for-abstracts-the-psychosocial-and-cultural-dimensions-of-altered-eating-altered-taste-symposium/

UR - https://www.e3sensory.eu/wp-content/uploads/2023/05/Altered-Taste-Program-2023.pdf

M3 - Poster

T2 - Altered Taste International Symposium: 3rd Edition 2023

Y2 - 14 September 2023 through 15 September 2023

ER -

'Talking with Food': The First Application of a Novel Methodology (Food Play) to Explore Eating Experience for People Living with Sjogren's Syndrome.

Conference

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Cite this