The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats

Catherine Tsang, Cyril Auger, William Mullen, Aurelie Bornet, Jean Max Rouanet, Alan Crozier, Pierre Louis Teissedre

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Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Chemistry

Food Science