The bioavailability of tart Montmorency cherries (L. Prunus Cerasus) polyphenols and modulation of vascular smooth muscle cells

Karen Keane, Phillip Bell, John Lodge, Costas Constantinou, Sarah Jenkinson, Rosemary Bass, Glyn Howatson

Research output: Contribution to journal › Article › peer-review

Cite this

@article{e6273df068cf487a97e149df0d4085c3,

title = "The bioavailability of tart Montmorency cherries (L. Prunus Cerasus) polyphenols and modulation of vascular smooth muscle cells",

author = "Karen Keane and Phillip Bell and John Lodge and Costas Constantinou and Sarah Jenkinson and Rosemary Bass and Glyn Howatson",

year = "2015",

language = "English",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

}

TY - JOUR

T1 - The bioavailability of tart Montmorency cherries (L. Prunus Cerasus) polyphenols and modulation of vascular smooth muscle cells

AU - Keane, Karen

AU - Bell, Phillip

AU - Lodge, John

AU - Constantinou, Costas

AU - Jenkinson, Sarah

AU - Bass, Rosemary

AU - Howatson, Glyn

PY - 2015

Y1 - 2015

M3 - Article

SN - 0022-3166

JO - Journal of Nutrition

JF - Journal of Nutrition

ER -