The dual side of charities: the “responsible” and the “unwanted” space of doing good

Edita Petrylaite*, Afua Owusu-Kwarteng, Nicole EL Maalouf

*Corresponding author for this work

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    Abstract

    This chapter examines the dual side of charities in the United Kingdom. It unravels their duality through the triple bottom line framework and collaborative consumption theory, showing their economic, social, and environmental impact. Perceived as “social heroes”, charities generate social profit by supporting the most vulnerable in local communities, contribute to the local economy with job opportunities and second-hand retail stores that reduce carbon footprint. We argue that this sustainability focused performance creates negative outcomes for people, profits, and the planet. This chapter examines how different social actors push charities into the “unwanted” territory that further promotes overconsumption and unsustainable waste management. This chapter calls for transformation in the charity economy with suggestions for more green and social innovation to further assist in recycling the unwanted goods more responsibly. It explains how all stakeholders can shift charities from the “unwanted” space to the sustainably “responsible” through a sustainable business model.
    Original languageEnglish
    Title of host publicationSustainable Development Goals and Business
    Subtitle of host publicationTheoretical Advances and Practical Insights
    EditorsS. M. Riad Shams, Demetris Vrontis, Yaakov Weber, Evangelos Tsoukatos, Rosa Palladino
    Place of PublicationLondon, United Kingdom
    PublisherRoutledge
    Chapter11
    Number of pages25
    Edition1st
    ISBN (Electronic)9781003532378
    ISBN (Print)9781032868363
    DOIs
    Publication statusPublished - 21 Dec 2025

    Publication series

    NameThe Annals of Business Research
    PublisherRoutledge

    Keywords

    • charities
    • triple bottom line
    • overconsumption
    • collaborative consumption
    • responsible space
    • “unwanted space”
    • sustainable business model

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