The effect of red and yellow beetroot juices on blood pressure in free-living normotensive males: a pilot study

Ho Ming Cheng, H. K. Cheng, Trevor George

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	E333
Journal	Proceedings of the Nutrition Society
Volume	74
Issue number	OCE5
DOIs	https://doi.org/10.1017/S0029665115003808
Publication status	Published - Jan 2015

Access to Document

@article{cc804c66eef74f1690e92c90f6911fe4,

title = "The effect of red and yellow beetroot juices on blood pressure in free-living normotensive males: a pilot study",

author = "Cheng, {Ho Ming} and Cheng, {H. K.} and Trevor George",

year = "2015",

month = jan,

doi = "10.1017/S0029665115003808",

language = "English",

volume = "74",

pages = "E333",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE5",

}

TY - JOUR

T1 - The effect of red and yellow beetroot juices on blood pressure in free-living normotensive males: a pilot study

AU - Cheng, Ho Ming

AU - Cheng, H. K.

AU - George, Trevor

PY - 2015/1

Y1 - 2015/1

U2 - 10.1017/S0029665115003808

DO - 10.1017/S0029665115003808

M3 - Article

SN - 0029-6651

VL - 74

SP - E333

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE5

ER -