The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption

Iain A. Brownlee, Sharron A. Kuznesof, Carmel Moore, Susan A. Jebb, Chris J. Seal*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)

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Food Science