The influence of terminal sire genotype, sex, slaughter weight, feeding regime and slaughter-house on growth performance and carcass and meat quality in pigs and on the organoleptic properties of fresh pork

Michael Ellis, A. J. Webb, P. J. Avery, Ian R. Brown

Research output: Contribution to journal › Article › peer-review

171 Citations (Scopus)

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Agricultural and Biological Sciences