The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise

Emma Stevenson; Maria Nute; Clyde Williams

doi:10.1079/BJN20051430

The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise

Emma Stevenson, Maria Nute, Clyde Williams

Northumbria University

Research output: Contribution to journal › Article › peer-review

68 Citations (Scopus)

Original language	English
Pages (from-to)	885-893
Journal	British Journal of Nutrition
Volume	93
Issue number	6
DOIs	https://doi.org/10.1079/BJN20051430
Publication status	Published - Jan 2005

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10.1079/BJN20051430

Cite this

@article{27b99b9064474903b2a64767561cd862,

title = "The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise",

author = "Emma Stevenson and Maria Nute and Clyde Williams",

year = "2005",

month = jan,

doi = "10.1079/BJN20051430",

language = "English",

volume = "93",

pages = "885--893",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "6",

}

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AU - Stevenson, Emma

AU - Nute, Maria

AU - Williams, Clyde

PY - 2005/1

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U2 - 10.1079/BJN20051430

DO - 10.1079/BJN20051430

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EP - 893

JO - British Journal of Nutrition

JF - British Journal of Nutrition

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