Abstract
Today's colour lovers, organic chemists and university students have a lot to thank the late 19th century Perkin family for, as Mike Sutton explains
| Original language | English |
|---|---|
| Pages (from-to) | 54-57 |
| Journal | Chemistry World |
| Volume | 7 |
| Issue number | 3 |
| Publication status | Published - Mar 2010 |