The recovery of added malondialdehyde from rancid chicken by the distillation method for thiobarbituric acid-reactive substances

Calliope Karastogiannidou, Janice Ryley

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

Original language	English
Pages (from-to)	19-22
Journal	International Journal of Food Science and Technology
Volume	29
Issue number	1
DOIs	https://doi.org/10.1111/j.1365-2621.1994.tb02042.x
Publication status	Published - Feb 1994

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title = "The recovery of added malondialdehyde from rancid chicken by the distillation method for thiobarbituric acid-reactive substances",

keywords = "food deterioration, lipid oxidation, malonaldehyde, rapid analysis, TBA determination",

author = "Calliope Karastogiannidou and Janice Ryley",

year = "1994",

month = feb,

doi = "10.1111/j.1365-2621.1994.tb02042.x",

language = "English",

volume = "29",

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journal = "International Journal of Food Science and Technology",

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T1 - The recovery of added malondialdehyde from rancid chicken by the distillation method for thiobarbituric acid-reactive substances

AU - Karastogiannidou, Calliope

AU - Ryley, Janice

PY - 1994/2

Y1 - 1994/2

KW - food deterioration

KW - lipid oxidation

KW - malonaldehyde

KW - rapid analysis

KW - TBA determination

U2 - 10.1111/j.1365-2621.1994.tb02042.x

DO - 10.1111/j.1365-2621.1994.tb02042.x

M3 - Article

VL - 29

SP - 19

EP - 22

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

SN - 0950-5423

IS - 1

ER -