The recovery of added malondialdehyde from rancid chicken by the distillation method for thiobarbituric acid-reactive substances

Calliope Karastogiannidou, Janice Ryley

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)
Original languageEnglish
Pages (from-to)19-22
JournalInternational Journal of Food Science and Technology
Volume29
Issue number1
DOIs
Publication statusPublished - Feb 1994

Keywords

  • food deterioration
  • lipid oxidation
  • malonaldehyde
  • rapid analysis
  • TBA determination

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