@article{1a90d131778a416f96618794b9ef93a1,
title = "The recovery of added malondialdehyde from rancid chicken by the distillation method for thiobarbituric acid-reactive substances",
keywords = "food deterioration, lipid oxidation, malonaldehyde, rapid analysis, TBA determination",
author = "Calliope Karastogiannidou and Janice Ryley",
year = "1994",
month = feb,
doi = "10.1111/j.1365-2621.1994.tb02042.x",
language = "English",
volume = "29",
pages = "19--22",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Oxford University Press",
number = "1",
}