The Role of Genomics in Food Quality and Safety Management: Possibilities and Limitations

Jessica Gray*, Yujie Hu, Annaleise Wilson, P. Scott Chandry, Maria Benlloch Tinoco, Kieran N. Jordan, Seamus Fanning, Edward M. Fox

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationComprehensive Foodomics
PublisherElsevier
Pages127-137
Number of pages11
ISBN (Electronic)9780128163955
ISBN (Print)9780128163962
DOIs
Publication statusPublished - 12 Nov 2020

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