The Role of Genomics in Food Quality and Safety Management: Possibilities and Limitations

Jessica Gray; Yujie Hu; Annaleise Wilson; P. Scott Chandry; Maria Benlloch Tinoco; Kieran N. Jordan; Seamus Fanning; Edward M. Fox

doi:10.1016/B978-0-12-816395-5.00011-3

The Role of Genomics in Food Quality and Safety Management: Possibilities and Limitations

Jessica Gray^*, Yujie Hu, Annaleise Wilson, P. Scott Chandry, Maria Benlloch Tinoco, Kieran N. Jordan, Seamus Fanning, Edward M. Fox

^*Corresponding author for this work

Applied Sciences Department

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Citation (Scopus)

Original language	English
Title of host publication	Comprehensive Foodomics
Publisher	Elsevier
Pages	127-137
Number of pages	11
ISBN (Electronic)	9780128163955
ISBN (Print)	9780128163962
DOIs	https://doi.org/10.1016/B978-0-12-816395-5.00011-3
Publication status	Published - 12 Nov 2020

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10.1016/B978-0-12-816395-5.00011-3

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title = "The Role of Genomics in Food Quality and Safety Management: Possibilities and Limitations",

author = "Jessica Gray and Yujie Hu and Annaleise Wilson and Chandry, {P. Scott} and Tinoco, {Maria Benlloch} and Jordan, {Kieran N.} and Seamus Fanning and Fox, {Edward M.}",

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T1 - The Role of Genomics in Food Quality and Safety Management

T2 - Possibilities and Limitations

AU - Gray, Jessica

AU - Hu, Yujie

AU - Wilson, Annaleise

AU - Chandry, P. Scott

AU - Tinoco, Maria Benlloch

AU - Jordan, Kieran N.

AU - Fanning, Seamus

AU - Fox, Edward M.

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SN - 9780128163962

SP - 127

EP - 137

BT - Comprehensive Foodomics

PB - Elsevier

ER -

The Role of Genomics in Food Quality and Safety Management: Possibilities and Limitations

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