Tomato-derived thickening agent

Sander Dubbelman; Nikos Mavroudis; Leandro Oliehoek

Tomato-derived thickening agent

Sander Dubbelman (Inventor), Nikos Mavroudis (Inventor), Leandro Oliehoek (Inventor)

Applied Sciences Department

Research output: Patent

Abstract

The present invention provides a tomato-derived thickening agent, said agent being characterized in that, on a dry weight basis, it contains: 0.1-3 wt.% of lycopene; 14-34 wt.% of protein; 11 -35 wt.% of pectin; 17-39 wt.% of sugars selected from fructose, glucose, and combinations thereof. The invention further relates to a process for preparing a tomato-derived thickening agent and to the use of such a thickening agent in food products such as tomato ketchup, tomato-based sauces, pizza sauce, tomato soup and tomato juice.

Original language	English
Publication status	Published - 10 Nov 2011

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title = "Tomato-derived thickening agent",

abstract = "The present invention provides a tomato-derived thickening agent, said agent being characterized in that, on a dry weight basis, it contains: 0.1-3 wt.% of lycopene; 14-34 wt.% of protein; 11 -35 wt.% of pectin; 17-39 wt.% of sugars selected from fructose, glucose, and combinations thereof. The invention further relates to a process for preparing a tomato-derived thickening agent and to the use of such a thickening agent in food products such as tomato ketchup, tomato-based sauces, pizza sauce, tomato soup and tomato juice.",

author = "Sander Dubbelman and Nikos Mavroudis and Leandro Oliehoek",

year = "2011",

month = nov,

day = "10",

language = "English",

type = "Patent",

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TY - PAT

T1 - Tomato-derived thickening agent

AU - Dubbelman, Sander

AU - Mavroudis, Nikos

AU - Oliehoek, Leandro

PY - 2011/11/10

Y1 - 2011/11/10

N2 - The present invention provides a tomato-derived thickening agent, said agent being characterized in that, on a dry weight basis, it contains: 0.1-3 wt.% of lycopene; 14-34 wt.% of protein; 11 -35 wt.% of pectin; 17-39 wt.% of sugars selected from fructose, glucose, and combinations thereof. The invention further relates to a process for preparing a tomato-derived thickening agent and to the use of such a thickening agent in food products such as tomato ketchup, tomato-based sauces, pizza sauce, tomato soup and tomato juice.

AB - The present invention provides a tomato-derived thickening agent, said agent being characterized in that, on a dry weight basis, it contains: 0.1-3 wt.% of lycopene; 14-34 wt.% of protein; 11 -35 wt.% of pectin; 17-39 wt.% of sugars selected from fructose, glucose, and combinations thereof. The invention further relates to a process for preparing a tomato-derived thickening agent and to the use of such a thickening agent in food products such as tomato ketchup, tomato-based sauces, pizza sauce, tomato soup and tomato juice.

M3 - Patent

ER -

Tomato-derived thickening agent

Abstract

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