Tomato product and process to prepare the same

Sander Dubbelman; Nikos Mavroudis; Leandro Oliehoek; Peter Ravestein

Tomato product and process to prepare the same

Sander Dubbelman (Inventor), Nikos Mavroudis (Inventor), Leandro Oliehoek (Inventor), Peter Ravestein (Inventor)

Applied Sciences Department

Research output: Patent

Abstract

The present invention relates to tomato fraction and a process to prepare the same. The tomato product can be used as an universal sweetener to sweeten a variety of food products including non-tomato food products.

Original language	English
Publication status	Published - 2 Jul 2009

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title = "Tomato product and process to prepare the same",

abstract = "The present invention relates to tomato fraction and a process to prepare the same. The tomato product can be used as an universal sweetener to sweeten a variety of food products including non-tomato food products.",

author = "Sander Dubbelman and Nikos Mavroudis and Leandro Oliehoek and Peter Ravestein",

year = "2009",

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day = "2",

language = "English",

type = "Patent",

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TY - PAT

T1 - Tomato product and process to prepare the same

AU - Dubbelman, Sander

AU - Mavroudis, Nikos

AU - Oliehoek, Leandro

AU - Ravestein, Peter

PY - 2009/7/2

Y1 - 2009/7/2

N2 - The present invention relates to tomato fraction and a process to prepare the same. The tomato product can be used as an universal sweetener to sweeten a variety of food products including non-tomato food products.

AB - The present invention relates to tomato fraction and a process to prepare the same. The tomato product can be used as an universal sweetener to sweeten a variety of food products including non-tomato food products.

M3 - Patent

ER -

Tomato product and process to prepare the same

Abstract

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