Troubleshooting the environmental source of contamination with Listeria monocytogenes in a typical small food manufacturing plant in Ireland

K. N. Jordan; K. Hunt; E. M. Fox

doi:10.1533/9780857096937.2.95

Troubleshooting the environmental source of contamination with Listeria monocytogenes in a typical small food manufacturing plant in Ireland

K. N. Jordan^*, K. Hunt, E. M. Fox

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

5 Citations (Scopus)

Abstract

Ready-to-eat artisan food products are an important part of the food manufacturing industry in Ireland. However, such food products are susceptible to contamination with Listeria monocytogenes, a foodborne pathogen that causes listeriosis. Food contamination with L. monocytogenes is potentially a serious public health risk that is taken seriously by the food manufacturing industry. The following case study describes how an artisan food manufacturer addressed an occurrence of L. monocytogenes in the processing facility.

Original language	English
Title of host publication	Case Studies in Food Safety and Authenticity
Subtitle of host publication	Lessons from Real-Life Situations
Publisher	Elsevier
Pages	95-101
Number of pages	7
ISBN (Print)	9780857094124
DOIs	https://doi.org/10.1533/9780857096937.2.95
Publication status	Published - Jun 2012
Externally published	Yes

Keywords

Listeria
Ready-to-eat dairy foods
Tracing
Typing

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1533/9780857096937.2.95

Cite this

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abstract = "Ready-to-eat artisan food products are an important part of the food manufacturing industry in Ireland. However, such food products are susceptible to contamination with Listeria monocytogenes, a foodborne pathogen that causes listeriosis. Food contamination with L. monocytogenes is potentially a serious public health risk that is taken seriously by the food manufacturing industry. The following case study describes how an artisan food manufacturer addressed an occurrence of L. monocytogenes in the processing facility.",

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Troubleshooting the environmental source of contamination with Listeria monocytogenes in a typical small food manufacturing plant in Ireland. / Jordan, K. N.; Hunt, K.; Fox, E. M.
Case Studies in Food Safety and Authenticity: Lessons from Real-Life Situations. Elsevier, 2012. p. 95-101.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Troubleshooting the environmental source of contamination with Listeria monocytogenes in a typical small food manufacturing plant in Ireland

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AU - Hunt, K.

AU - Fox, E. M.

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Y1 - 2012/6

N2 - Ready-to-eat artisan food products are an important part of the food manufacturing industry in Ireland. However, such food products are susceptible to contamination with Listeria monocytogenes, a foodborne pathogen that causes listeriosis. Food contamination with L. monocytogenes is potentially a serious public health risk that is taken seriously by the food manufacturing industry. The following case study describes how an artisan food manufacturer addressed an occurrence of L. monocytogenes in the processing facility.

AB - Ready-to-eat artisan food products are an important part of the food manufacturing industry in Ireland. However, such food products are susceptible to contamination with Listeria monocytogenes, a foodborne pathogen that causes listeriosis. Food contamination with L. monocytogenes is potentially a serious public health risk that is taken seriously by the food manufacturing industry. The following case study describes how an artisan food manufacturer addressed an occurrence of L. monocytogenes in the processing facility.

KW - Listeria

KW - Ready-to-eat dairy foods

KW - Tracing

KW - Typing

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SP - 95

EP - 101

BT - Case Studies in Food Safety and Authenticity

PB - Elsevier

ER -

Troubleshooting the environmental source of contamination with Listeria monocytogenes in a typical small food manufacturing plant in Ireland

Abstract

Keywords

UN SDGs

Access to Document

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