Umami active fraction, method to prepare the same, method of enhancing umami taste and method of preparing a food product

Sander Dubbelman (Inventor), Nikos Mavroudis (Inventor), Peter Ravestein (Inventor)

Research output: Patent

Abstract

The present invention relates to a novel method for preparing an umami active fraction for enhancing umami taste.
Original languageEnglish
Publication statusPublished - 15 Jul 2010

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