Umami active fraction, method to prepare the same, method of enhancing umami taste and method of preparing a food product

Sander Dubbelman (Inventor), Nikos Mavroudis (Inventor), Peter Ravestein (Inventor)

Research output: Patent

Abstract

The present invention relates to a novel method for preparing an umami active fraction for enhancing umami taste.

Original language	English
Publication status	Published - 15 Jul 2010

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title = "Umami active fraction, method to prepare the same, method of enhancing umami taste and method of preparing a food product",

abstract = "The present invention relates to a novel method for preparing an umami active fraction for enhancing umami taste.",

author = "Sander Dubbelman and Nikos Mavroudis and Peter Ravestein",

year = "2010",

month = jul,

day = "15",

language = "English",

type = "Patent",

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T1 - Umami active fraction, method to prepare the same, method of enhancing umami taste and method of preparing a food product

AU - Dubbelman, Sander

AU - Mavroudis, Nikos

AU - Ravestein, Peter

PY - 2010/7/15

Y1 - 2010/7/15

N2 - The present invention relates to a novel method for preparing an umami active fraction for enhancing umami taste.

AB - The present invention relates to a novel method for preparing an umami active fraction for enhancing umami taste.

M3 - Patent

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