Umami enhancing composition, food product comprising it and method to prepare the same

Alphonsus Cambeen (Inventor), Nikos Mavroudis (Inventor), Wieland Kerstin (Inventor)

Research output: Patent

Abstract

The present invention relates to novel umami enhancing composition which is capable of enhancing the umami taste by at least 5 times. It comprises a glutamic acid to 5 'Adenosine- 5' -monophosphate (5'AMP) ratio of at most 6, and a ratio of the combined amount of (5'IMP and 5'GMP) to 5'AMP of at most 0.75.
Original languageEnglish
Publication statusPublished - 24 Jun 2010

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