Umami enhancing composition, food product comprising it and method to prepare the same

Alphonsus Cambeen; Nikos Mavroudis; Wieland Kerstin

Umami enhancing composition, food product comprising it and method to prepare the same

Alphonsus Cambeen (Inventor), Nikos Mavroudis (Inventor), Wieland Kerstin (Inventor)

Research output: Patent

Abstract

The present invention relates to novel umami enhancing composition which is capable of enhancing the umami taste by at least 5 times. It comprises a glutamic acid to 5 'Adenosine- 5' -monophosphate (5'AMP) ratio of at most 6, and a ratio of the combined amount of (5'IMP and 5'GMP) to 5'AMP of at most 0.75.

Original language	English
Publication status	Published - 24 Jun 2010

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title = "Umami enhancing composition, food product comprising it and method to prepare the same",

abstract = "The present invention relates to novel umami enhancing composition which is capable of enhancing the umami taste by at least 5 times. It comprises a glutamic acid to 5 'Adenosine- 5' -monophosphate (5'AMP) ratio of at most 6, and a ratio of the combined amount of (5'IMP and 5'GMP) to 5'AMP of at most 0.75.",

author = "Alphonsus Cambeen and Nikos Mavroudis and Wieland Kerstin",

year = "2010",

month = jun,

day = "24",

language = "English",

type = "Patent",

}

TY - PAT

T1 - Umami enhancing composition, food product comprising it and method to prepare the same

AU - Cambeen, Alphonsus

AU - Mavroudis, Nikos

AU - Kerstin, Wieland

PY - 2010/6/24

Y1 - 2010/6/24

N2 - The present invention relates to novel umami enhancing composition which is capable of enhancing the umami taste by at least 5 times. It comprises a glutamic acid to 5 'Adenosine- 5' -monophosphate (5'AMP) ratio of at most 6, and a ratio of the combined amount of (5'IMP and 5'GMP) to 5'AMP of at most 0.75.

AB - The present invention relates to novel umami enhancing composition which is capable of enhancing the umami taste by at least 5 times. It comprises a glutamic acid to 5 'Adenosine- 5' -monophosphate (5'AMP) ratio of at most 6, and a ratio of the combined amount of (5'IMP and 5'GMP) to 5'AMP of at most 0.75.

M3 - Patent

ER -

Umami enhancing composition, food product comprising it and method to prepare the same

Abstract

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