Using the theory of planned behaviour to assess if psychosocial determinants of fruit and vegetable intake in a UK adult population change following a dietary intervention

Psychology

• Attitudes 33%
• Behavior 83%
• Group Intervention 16%
• Groups 33%
• Health 16%
• Intention 33%
• Perceived Behavioral Control 16%
• Questionnaires 50%
• Subjective Norm 16%
• Theory of Planned Behavior 50%

Food Science

• Diet 16%
• Fruit 100%
• Vegetable 100%

Biochemistry, Genetics and Molecular Biology

• Consumer Attitude 50%