Visual cues of portion sizes: the role of conservation

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Proceedings of the Nutrition Society
Volume	69
Issue number	OCE6
DOIs	https://doi.org/10.1017/S0029665110002892
Publication status	Published - 2010

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@article{d57f2bb892a646a298a0024802ffa503,

title = "Visual cues of portion sizes: the role of conservation",

author = "Defeyter, {Margaret Anne}",

note = "Summer meeting of the Nutrition Society, 28 June - 1 July 2010, Nutrition and Health: cell to community.",

year = "2010",

doi = "10.1017/S0029665110002892",

language = "English",

volume = "69",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE6",

}

TY - JOUR

T1 - Visual cues of portion sizes: the role of conservation

AU - Defeyter, Margaret Anne

N1 - Summer meeting of the Nutrition Society, 28 June - 1 July 2010, Nutrition and Health: cell to community.

PY - 2010

Y1 - 2010

U2 - 10.1017/S0029665110002892

DO - 10.1017/S0029665110002892

M3 - Article

SN - 0029-6651

VL - 69

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE6

ER -