Whole-grain food consumption in Singaporean children aged 6–12 years

Jia En Neo, Saihah Binte Mohamed Salleh, Yun Xuan Toh, Kesslyn Yan Ling How, Mervin Tee, Kay Mann, Sinead Hopkins, Frank Thielecke, Chris J. Seal, Iain A. Brownlee*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

22 Citations (Scopus)
450 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Whole-grain food consumption in Singaporean children aged 6–12 years'. Together they form a unique fingerprint.

Food Science