Catherine Tsang

Senior Lecturer

ORCID

0000-0003-3102-0373

Organisational affiliations

Education/Academic qualification

  • MSc, Nutrition, University of Glasgow

  • PhD, Nutrition, University of Glasgow

    Antioxidant activity, protective effects and absorption of polyphenolic compounds

Professional Qualifications

  • Fellow of The Higher Education Academy, FHEA

  • Fellow of The Royal Society of Medicine, FRSM

  • Post graduate certificate in Higher Education, Teaching and Learning, PGCHE

Contact

Key Publications

  1. The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats

    Research output: Contribution to journal › Article

  2. Bioavailability and Urinary Excretion of Phenolic-Derived Metabolites after Acute Consumption of Purple Majesty Potato in Humans

    Research output: Contribution to journal › Article

  3. Intake of polyphenol-rich pomegranate pure juice influences urinary glucocorticoids, blood pressure and homeostasis model assessment of insulin resistance in human volunteers

    Research output: Contribution to journal › Article

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