Catherine Tsang

Senior Lecturer



Organisational affiliations

Education/Academic qualification

  • MSc, Nutrition, University of Glasgow

  • PhD, Nutrition, University of Glasgow

    Antioxidant activity, protective effects and absorption of polyphenolic compounds

Professional Qualifications

  • Fellow of The Higher Education Academy, FHEA

  • Fellow of The Royal Society of Medicine, FRSM

  • Post graduate certificate in Higher Education, Teaching and Learning, PGCHE