Julie Young

Senior Lecturer

Publications

  1. 2017
  2. Consumption of fish and vascular risk factors: A systematic review and meta-analysis of intervention studies

    Alhassan, A., Young, J., Lean, M. E. J. & Lara Gallegos, J., 1 Nov 2017, In : Atherosclerosis. 266, p. 87-94 8 p.

    Research output: Contribution to journalArticle

  3. 2015
  4. 2013
  5. Investigating the nutritional quality of the dietary provision for the under fives

    Young, J., Marshall, C., Haywood, H., Moffet, V., Raper, C., Matthews, H., Wilson, S., Kelly, T. & George, T., Jan 2013, In : Proceedings of the Nutrition Society. 72, OCE4, p. E296

    Research output: Contribution to journalArticle

  6. 2012
  7. Body image, shape, and volumetric assessments using 3D whole body laser scanning and 2D digital photography in females with a diagnosed eating disorder: Preliminary novel findings

    Stewart, A., Klein, S., Young, J., Simpson, S., Lee, A., Harrild, K., Crockett, P. & Benson, P., May 2012, In : British Journal of Psychology. 103, 2, p. 183-202

    Research output: Contribution to journalArticle

  8. 2010
  9. Waist size and shape assessed by 3D photonic scanning

    Stewart, A., Nevill, A., Stephen, R. & Young, J., 2010, In : International Journal of Body Composition Research. 8, 4, p. 123-130

    Research output: Contribution to journalArticle

  10. 2008